Safe food preperation

How to keep your food safe:

• Wash all raw fruits and vegetables before eating.
• Refrigerate, it slows down bacterial growth
• Buy food from reputable suppliers.
• Check used by dates.
• Cook food thoroughly.
• Do not wrap food in cling-film.
• When reheating food, serve it piping hot.
• If you need to keep food warm, keep it above 63'C
• Defrost in low rack in refrigerator
• Do not use the same knife or chopping board for raw and cooked food. Clean after yourself as you go.
• Personal hygiene!!