Today we learnt knife skills. There are two cutting methods, chopping and slicing. we sliced lettuce, tomatoes and cucumbers. That is part of the mice on place for the toasted sandwiches and side salads. In the morning all the bowls must be filled up so you can easily make the sandwiches when it is ordered. There are different colored chopping boards for the different types of thing you cut, to prevent cross contamination.
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