waitering

On the weekends it gets really busy at the restaurant, so waiter. When the people get there you greet them and take them to a table, introduce yourself and give them menu's. Take their drink orders then the food orders. To ensure you don't get a order wrong write everything down. Ring it on the computer system. Get the drinks ready and take it to them. Prepare a basket with all the sauces, knives and forks. when the food is ready take everything to the guests. When they are finished, clear the table and give the bill to them and do the payment.
We have other special occasions like buffets and  bring and braai. When you serve that table you only take drink orders and they will help themselves with the food.
At the beginning it was a bit nerve racking to waiter, but the more you do it the better you get at it. The lesson I learnt out of this is that if you are scared to do something, just do it, because at the end you will succeed.