menus

There are two main different types of menus: Table 'd hote and A la Carte.

• Table d'hote has a fixed priced and fixed meals. There isn't a big choice of dishes. Because the menu is fixed, you can lay the table before the time with the right cutlery. Mostly this will be formal.
• A la Carte menu has a lot of meals you can choose from. Each meal is priced separately. The right cutlery is given to the guest after they have ordered. This can be formal or informal. 

At Sondela we have a A la Carte menu at the restaurant, but our guest house is Table d'hote. When we have functions, there is a buffet and we lay the table before the time.