Mayonaise and meringues

Today we made mayonnaise, You whisk egg yolks and add oil and vinegar slowly while whisking vigorously. We used that to put into the chicken mayonnaise.
After we did that we had egg whites left over, and what better to make meringues with that. When making meringues you whisk the egg whites till it makes soft points, then add icing sugar and mezina slowly by the mixture, while still whisking. The meringues must be put into an preheated oven at 100'C, It must be baked till hard and may not be brown.  This is really easy and fun to make!