Today there was a conference of 56 people. we had to lay the tables for breakfast, lunch and dinner. Before you can lay the table you need to steam all the glasses and cutlery. then you put the table cloth and overlay on the table. after that you put the cutlery, glasses, salt and pepper and serviettes on. there are different ways to fold the serviettes, like to put it in the champagne glasses or in a fan. As the people finish eating you need to take all the plates away.
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