Choux Puffs

What you need to make Coux puffs

• 250ml water
• 4 eggs
• 100ml butter
• 125ml flour
• pinch of salt and a pinch of sugar.

1. Boil the water and butter, till the butter is melted.
2. Add the flour to form a soft ball
3. Add the eggs one by one
4. Put the pasty in a piping bag and make puff shapes
5. Bake it till light brown in a preheated oven of 180' C

The perfect choux  puffs must be light brown, light in weight and hollow on the inside.
These puffs can be filled with cream, custard or can be even a savory treat and be filled it with tuna or cream spinach.